Conceptual restaurants serve more than just food on the platter. They serve a
vision, an idea and garnish it with uniqueness. ECHOES is one such unique café, which is a distinctive restaurant, managed by deaf and mute staffs and implements techniques which are not common in the industry. ECHOES makes it to the league of ideas which live duly to its professional and social responsibility.
It’s not just the concept of ECHOES which is unique, so is its food and ambience. It is a hub where you can relish the best of various Continental, Italian, Mexican, Chinese and American delicacies served with a fusion twist. With sumptuous food, a soul-comforting ambience and a unique concept; ECHOES stands at the peak in
the league of its own.
Located at Topsia, ECHOES, have launched their fourth outlet in Kolkata after Delhi and Bangalore. With a niche, classy interior, friendly staff, and yummy finger-licking food and quirky beverages, it is receiving all the love and support that it deserves. Once here, one should definitely try their Tandoori Momos, ChilliGarlic Noodles, Classic Fish and Chips, Golgappa Platter, Banta Bahaar, and cuttingshots like Langda Aam, Pulse Pyaar, Kala Jeera Toffee, Kolkatta Kamikaze and so on.
The goal of the team is to make ECHOES a café which is completely managed by deaf and mute staffs and create an avenue where the specially abled staffs can work with next level confidence. This goal will soon be attained as the walk towards the destiny has already begun. Soon, ECHOES will be heard all around.
So far ECHOES has made all the right sounds and has been accepted and appreciated all over the country with various media platforms spreading the word of goodness for Echoes. The best thing about the café is the amount of confidence it provides to its staff. It reforms the staff-customer relationship in a very different
and positive way.
Facebook Comments