Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, staples include noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Wasabee, a five year old food destination of Kolkata creates a juggling of designer elements to create a harmonious finish. A feast for the eyes, the musical deĖcor of Wasabee is complemented by Oriental (Japanese, Thai, Chinese, Singaporean, Indonesian, Malaysian and Burmese) cuisine. This year Wasabee has decided to make Kolkata taste a wide range of sushi and sashimi with a âSushi and Sashimi Festivalâ.
The menu includes a Chirashi Sushi which is a Sushi Bowl garnished with Sake, Ebi, Tuna Ell, Tako, Kani, Eka, Tamago Tobiko, Cheu Sushi, a Maki Roll with Crab stick, Prawn and Cheese (available in 6 pcs), Hoso Maki, which is a thin Maki Roll with Cucumber/Daikon (Available in 4 pieces), Enari Tofu Fry Sushi (available in 4 pcs), Tuna Tempura Maki (available in 6 pcs), Sake Tempura Maki (available in 6 pcs), and Philadelphia Sushi (available in 6 pcs). In the Sashimi menu they have Sio Sake Sashimi, Sio Tuna Sashimi, and Squid Sashimi. The Sushi and sashimis available in the festival will be priced between Rs. 200/- to Rs. 1500/-.
So this month, come down to Wasabee and explore the Japanese traditional food culture by tasting the lipsmacking dishes and being a part of the Sushi-Sashimi festival. âIf you think Wasabee, a Sushi and Sashimi festival is absolutely imperative. Itâs an ingrained culture not just food of the cuisine that we specialise in. So this is an invitation cum shout out to all you comrade foodies out there who love to get experimentative and adventurous. I promise we wonât let your taste- buds down. Making Sushi is an art and we are the best craftsmen. But what is art unless itâs praised. Weâll be waiting for all your love and likes and itâs going to be
one heaven of a partyâ said Tanmoy Bose, the brand ambassador and the co- owner of Wasabee.
This festival has started from 20th April, 2019 and will continue to embrace us till 25th May, 2019.
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