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বাড়ি বাড়ি পিজা বিতরণ করছেন প্রাক্তন প্রেসিডেন্ট বুশ What's New Life রাজনৈতিক যুদ্ধ শুরু করেছে আমেরিকা’ What's New Life ট্রাম্প-কিম দ্বিতীয় শীর্ষ বৈঠক হবে আগামী মাসে What's New Life মাথা কাটতে চাইলেন ম্যারাডোনা! What's New Life লাইনে দাঁড়িয়ে বার্গার কিনলেন বিল গেটস! What's New Life সাপ্তাহিক লগ্নফল What's New Life স্বামীকে ডিভোর্স দিলেন নুসরাত! What's New Life MEZZE specializes itself in serving mouth-watering Lebanese food What's New Life আপনার হাস্যকর হুমকিকে আমরা মোটেই পাত্তা দেই না : জাফারি What's New Life মুক্তিযুদ্ধের স্বপক্ষে থাকতে পারা আমার জন্য বিশাল সৌভাগ্য বলে মনে করি : অপু What's New Life
A delectable union of Bengal & China

Bongnese, a brand new restaurant serving authentic Bengali food along with Chinese cuisine was launched today in Salt Lake in the presence of actor Arijit Dutta, Mr. Sumit Vidhani, Director, Dewan facilities and Executive Chef, Mr. Debojit Bhadra. Bongenese is the first venture of Dewan facilities in the state of West Bengal.

Bongnese, as the name suggests is the combination of the word bong which is colloquial term for Bengalis and the word Chinese. It is the first restaurant in the city from the same house as The Aananda Imperial, Bilaspur. Mr. Sumit Vidhanis love for Bengal, its essence and colour and the distinct cuisine it has, led to the conception of Bongnese.

The 80 seater restaurant has elements of both Bengal and China in the dacor. Traditional colours, design of the furniture, lights and props all signify and emulate the essence of the two regions. The confluence of the two cultures can be seen on the walls with a painting depicting busy streets of Kolkata and Beijing as one enters the restaurant. Figurines of iconic Bengali characters such as Gopal Bhaar, make an appearance every now and then throughout the restaurant.

Mr. Sumit Vidhani who himself is a trained chef with experience of working at the kitchens of various star properties across the country has taken special care in curating the menu. With authentic Bengali dishes from not just West Bengal but East Bengal as well, the menu will offer a varied glimpse of what Bengal has to offer. With items like Chefs special Syletti kebab, Paneer kaalia, Dhakai bhuna morog, Narkel koromchar soup, Sutki, Goalondo steamer curry and many more, theres something in store for everyone.

Speaking on the occasion, Mr. Sumit Vidhani, Director, Dewan facilities, added, With our first restaurant in Kolkata, we wanted to give the people of the city what they love to eat the most- Bengali and Chinese food, all under one roof. We have taken special care to stay as true to the authencity of the dishes as possible. We hope the people of the city love our offerings.

There are quite a few Chinese dishes on the menu as well, as it is a known notion that Bengalis love for Chinese food unparalleled. The restaurant is located at Salt lake, FE 8, Sector 3, Kolkata-106 and will be operating from 12 noon to 10.30 pm. The cost for two will be Rs 1000 plus GST.

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A delectable union of Bengal & China
A delectable union of Bengal & China
A delectable union of Bengal & China

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