The Bengali penchant for enjoying good food comes through best on Poila Boisakh. This Noboborsho, savour authentic delicacies of Bengali’s the coolest hotel of Kolkata, ibis Kolkata Rajarhat, offers an array of delectable menu. The chefs will ensure that the gourmet spread tantalizes your taste buds and keep you longing for more.This decadent spread will be available on buffet from15thApril –21stApril 2019.
From iconic Bengali dishes like kosha mangsho, chingri malai curry, basanti pulao and shukto, to favorites likedhokar dalna, mochar ghonto,murighonto and macher kalia, there is something in store for everyone. Moreover, there will be live counters serving Calcutta classics like machher paturi, rolls and phuchka. Knowing the love for sweets every Bengali has, there will also be many delicious desserts on the menu like payesh, kesari rasmalai,malai sandesh, mishit doi to name a few.
Commenting on this occasion Mizan Uddin, Hotel Manager, ibis Kolkata Rajarhat, added “At ibis, our aim is to stay authentic, innovative and connected to the community. Poila Boishakh is every Bengali’s favourite festival and keeping that in mind we have come up with some delightful Bengali dishes which we hope everyone will love. The first day of the year should be memorable for everyone and we would love to create memories with our special food offerings for our patrons”.
On 15th April 2019 and from 19th April- 21st April 2019 one can enjoy these exquisite items both for lunch and dinner. From 16th April -18th April 2019, the buffet will be available only for dinner. The lunch buffet will start from 12:30 pm to 3:00 pm and the dinner buffet will availablefrom 7:30 pm to 11:30pmwith a pocket pinch of Rs 999 plus taxes per head.
About ibis Kolkata Rajarhat: Sprawled across 8576 sq. mtr. the 8 storeyed ibis Kolkata Rajarhat is the first ever ibis property in Eastern India from Accor in partnership with InterGlobe Hotels.It features 189 well-equipped and newly designed rooms. It is the perfect choice for every type of traveller, business or leisure with its contemporary and edgy design, innovative approach to guests and home-like food and beverage experience.
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