Celebrate the week of colors with a special platter and a mocktail at Bongnese this Holi
Chef’s pick- Basanti Pulao, Sukno Aloo Posto, Kosha Mangsho, Bhetki Paturi, Bongoposagorer Chingri, Dal Gondhoraj, Aloo jhuri bhaja,Dhokar Dalna, Ilish Sorshe, Aloo Phulkopir Rossa, Pabda Sorshe,Dhonepata Kachalonka Murgi, Aamsotter Chutney, Bongoposagorer Chingri Malai Curry, Dab Chingri, Misti Doi, Godhoraj Lebur Shorbot and Apple Thandai.
Price– Starting from Rs 795 plus GST
Who- Bongnese
What – A special platter for Holi- “Festival of Colours”
When– 18th March to 20th March 2019
Time– 12.30 pm to 10.30 pm
Where– Lane Number 8, FE Block, Sector III, Salt Lake City, Kolkata- 700106
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