Canteen Pub & Grub is thrilled to announce the launch of its limited-time Mango menu, âMango Maniaâ available from 1st June to 30th June. This exciting menu aims to make the scorching summer a delightful experience for food and cocktail enthusiasts.
The Mango menu at Canteen Pub & Grub features a delectable array of dishes and cocktails infused with the luscious flavors of mango. From refreshing salads to mouthwatering desserts, patrons can indulge in the essence of this tropical fruit in various forms. The highlights of the menu include:
Alphonso Prawn Salad: A refreshing blend of Asian vegetables, succulent prawns, and juicy Alphonso mango, tossed in a homemade mango dressing.
Pan-Grilled Bhetki with raw Mango Salsa: Pan-grilled Bhetki fillet infused with tangy raw mango, served alongside mashed potatoes, sautÊed vegetables, and refreshing raw mango salsa.
Mango Quesadilla: A Mexican-style quesadilla filled with raw mango, mixed vegetables, and cheese, served with tomato salsa, ripe mango salsa, and sour cream.
Aamasutra: A delightful dessert combining the smoothness of vanilla custard milk with the sweetness of fresh mango, layered over a bed of saboo dana.
Mango Brownie with Vanilla Ice Cream: A fudgy brownie studded with fresh mango cubes, topped with creamy vanilla ice cream, and drizzled with luscious mango puree.
The Mango menu at Canteen Pub & Grub also includes an enticing selection of mango-inspired cocktails. Quench your thirst with these unique creations:
Mango Tango: An irresistible blend of whiskey and Aampora Sarbat, topped off with a refreshing sparkle of sparkling water.
Aam ka Passion: A refreshing blend of vodka, fresh mango pulp, tangy lime juice, and exotic passionfruit.
Aamras Margarita: The smoothness of tequila with the vibrant flavors of fresh mango, Indian spices, tangy aamchur, and a touch of zesty mango pickle.
Aam Pataka Fizz: A refreshing cocktail that combines the tropical flavors of white rum with a tangy twist of Hajmola and the fragrant essence of gondhoraj, topped with sparkling water.
Mango Shikanji: A refreshing blend of whiskey, agave nectar, lime juice, fresh mango puree, and a touch of egg white for a creamy texture.
“We are excited to present our Mango menu to our valued customers,” said Swastik Nag, the Director at Canteen Pub & Grub. “Mango is a quintessential summer fruit, and we wanted to showcase its versatility and unique flavors through our culinary creations and cocktails. We invite everyone to join us and indulge in a delightful summer experience.”
The Mango menu at Canteen Pub & Grub will be available from 1st June to 30th June. Take advantage of this opportunity to savor the taste of mango in innovative and delicious ways.
đ About Canteen Pub & Grub:
Canteen Pub & Grub is a renowned pub known for its relaxing ambience, delectable cuisine, exquisite drinks, and vibrant parties. With a commitment to culinary excellence, Canteen Pub & Grub aims to provide an unforgettable dining experience to its patrons.
đĸ What: Mango Mania (Mango Menu)
đ Where: Canteen Pub & Grub, Block – C, 3rd Floor, City Centre 1, Salt Lake đī¸Â When: 1st June – 30th June, 2023
đ° Price for two: 1099/- plus Taxes
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