Eggs are hands down, the most versatile food on earth. You can make them boiled, scrambled, poached or fried, whatever you want and eat them during every meal of the day and it is one of the few foods that is classified as “superfood”. Not to forget, it’s also one of our favorite and go-to winter ingredients. While we usually end up making the typical Omelettes, Anda Bhurji, Egg Biryani, and Anda Parantha, there’s much more to the nutritious and tasty anda that meets the eye as well as satiate our soul and thus Bon Appetit is all set to break away the monotony and celebrate the happy indulging spirit of the season with an “Eggs-O-Tique Eggs Perience”.
Located in the convenient stretch of both in Hazra and Salt Lake, Bon Appetit, a cozy little café which came into existence ten years ago with only one motto in mind, to create a perfect hangout zone that can serve comforting hearty meals that are affordable for everyone. It has become an all-time favorite bistro among the populace of all age groups. The menu comprises food which is pocket-friendly and at the same time highly delicious in taste. But the best part is how they make sure of doing something new and unique to make each visit happening. Similarly, The Egg Fest organized by them ensures us an “Eggs-O-Tique Eggs-Perience”.
The Egg Fest menu comprises of some unique and sumptuous egg dishes that we all would love to indulge in! They have Egg Ribbon Salad, Egg Parantha, Poached Egg Salad, Siachin Omelette, Baked Devilled Eggs, Herb Tossed Eggs, Egg Crostini, Strawberry French Toast, Nutty Egg Sandwich and last but not the least, Olive Jalapeno Mozzarella Omelette.
Drooling already? So do not waste any more time and let’s ho ho ho with some eggs this season! Drop-in at Bon Appetit at any time between 9 AM to 8:30 PM from 20th of December to 20th of January. The price range for The Egg Fest ranges from Rs. 90/- to Rs. 190/- (+taxes).