Global cuisine, with an accent on Thai specialties, unconventional cocktails, modish decor, live high- octane music, etc., commingle with the showmanship of experiential wedding planner and restaurateur Vijay Bokadia to present us with a swanky new addition to the City of Joy’s culinary canvas – the newly launched gastro pub SOI 6. It boasts of a scrupulously curated food menu that flaunts an eclectic mix of spices, condiments, and herbs, thanks to its pièce de résistance of Thai cooking methods and techniques. In addition to this, the spirits blend with fruit juices in an innovative fusion that provides us with some unique cocktails, a brilliant marriage of sweet and sour flavours with that refreshing boozy punch.
Nestled within the precincts of the Celica Park, SOI 6 parades its neoteric, easy-going, and groovy ambience courtesy of its chic décor. A slosh of pastel shades of pink, grey, and silver bedeck the restaurant with a bohemian smattering of street wall art (painting) for that groovy vibe. Mr. Vijay Bokadia, Prakash Bansal and Gaurav Jhunjhunwala, Directors, have been pushing the envelope to remodel the pub scene of the city. Not only delectable platters are on the offering, but SOI 6 is also propounding an unmistakable concept of live performances of popular bands, sassy DJ music, and curated musical acts every day. The place promises to be a smash hit among the hip crowd of this city, who are in a constant quest for high-toned, snazzy places to party hard.
To revolutionize the dining experiences for the discerning diner’s palate, SOI 6 is offering a multi- cuisine menu with a special take on South Asian, especially Thai cuisine that lends a different flavour to its character. The dishes have been developed over several months of trials using the freshest of Oriental ingredients before making it to the final cut. For the beginning they are serving quite a few delectable soups such as Thai Coconut SoupPot sticker and Mutton with Red Wine Soup. In the tandoor they have dishes like, Peri Peri Chicken and Chef SpecialTandoori Prawn. SOI 6 has a comprehensive menu wherein they are serving Indian fusion menu like Tawa Fish which is old school tawa fish flavoured with sundried fenugreek, Chicken Khurchan which is a preparation of Dry Chicken Tikka and mustard seeds in makhani gravy. Also, one can taste the Khao Soi, Thai Spring Roll and Thai Spiced Chicken Satay.Dishes like Lasagna, Cannelloni, and Moroccan Tazine are few of the must haves to try at this spot. The cocktails at this 4,500 sqft gastro pub are a star attraction, which is hardly a surprise when some of the best bartenders of K-Town are vouch safing their creative juices to design an avant-garde bar menu that reflects the restaurant’s proclivity toward an all-inclusive approach. They have a huge range of cocktails which will make people tipsy and drool.
Desserts are also a crucial part of the wholesome experience that we crave at a restaurant when we go for a meal, and SOI 6 does not disappoint there as well. Its sweet offerings will ensure a happy ending. For dessert they have Thai Chocolate Samosa, Mumbai Falooda Koolfi, Chocolate Mudpie and many more which will relax your taste buds and make you cherish the taste.
This pub is going to be the newest go to place for every party goer and SOI 6 is all ready to serve everyone with the best of services in all forms! So get party ready and get ready to hit this newest gem!
Address: 24Park Street, Kolkata 16.
Cost for Two: Rs. 1,000 +Taxes (without alcohol)
Timing: From 11:30 AM to 11:45PM