The Aananda Imperial by Svenska, Bilaspur a marque that believes in Humane Hospitality has stepped into it’s 11th year of Operation and in lieu with commemorating this attainment we have joinjed hands with
Master Chef Sylvester Rozario – Chairman, “World Chef Choice Federation – International” India Chapter and life time member of “World Master Chef Society”, as our Culinary Ambassador.
Chattisgarh is a state known for its temples, waterfall, a land known to be heavily forested rich in flora & fauna… Legacy of home born traditional delicacies like Aamat, Bajauri, Chousela, Dubki Kadhi, Farra, the long list goes on… the state offers you the unique & classic Kadaknath Chicken and Ant Chutney. Located in the Central India, it has much to offer than it states… and with the benediction of Chef Rozario, we are looking forward to a Gastronomic redefinition in the culinary map of the globe.
The state attracts tourist looking forward to experience the pristine. It is an uniquely Indian experience where food is an intrinsic part. Keeping this in mind, we were keen on joining hands with a personality in the stature of Master Chef Sylvester Rozario, who with his world wide repertoire becomes the Gastronomic Diplomat for the only award winning hotel in the region.
General Manager, Rajib Roy Choudhury said “No custodian of the truth should have to fear their deliverance of the facts”….we are buoyant about torching and touching the sky and beyond.