Nestled in the lap of Park Street, The Lords and Barons is going to be the perfect companion for the winter, keeping you warm and snug with its diverse platter of delectable edibles and liquid refreshments. The neo-golden tavern is coming up with an exciting new menu that is reminiscent of the nostalgic Victorian era, something that is a conscious effort on its part to take the customers back to the bygone times. The menu comprises of mouth- watering dishes like Watermelon & Feta Salad, Mongolian Shathay, Pan Seared Mushroom Tartlets, Mango Tequila Prawns, etc.
The regal setting, coupled with its avant-garde selection of eatables, will give you a taste of the old world charm that is unique to this Brit-style pub. To begin with, they have starters like Watermelon & Feta Salad (Crushed walnut chikki, watermelon, feta cheese, baby rocket lettuce & balsamic reduction) and Pan Seared Mushroom Tartlets (Served with mozzarella cheese, and balsamic drizzle). The delicious Mango Tequila Prawns (Asian style jumbo prawns tossed with mango and tequila) will have you swooning in ecstasy.
The novel Mongolian Shathay (Chicken supreme cooked with ginger, garlic, onion, cilantro, chilli paste, olive oil, and lemon juice, and seasoned with hand-ground spices) and Lamb Gilwat Kebab (Lamb keema patties served with crispy laccha onion and fresh mint chutney) are the highlights of the winter menu.
The chef specials include the Tawa Fried Pomfret (Indian style Tawa fried Pomfret, served with house salad & mint chutney), Cheesy Tandoori Broccoli (TLB Special delicious three-cheese tandoori broccoli florets), and Chui Mui Ki Kofte (Minced chicken meatballs, simmered in Indian style yellow gravy infused with aromatic spices and topped with yogurt).