Canteen Pub and Grub welcomes you to celebrate the Bengali New Year with a delightful Poila Boisakh menu. Situated in the vibrant City Centre of Salt Lake, our venue offers a perfect blend of nostalgia and enjoyment, providing a welcoming atmosphere for reminiscing about college canteen days while enjoying a festive vibe. Explore our specially crafted Poila Boisakh menu, featuring a diverse selection of culinary delights that blend traditional Bengali flavors with modern twists.Â
Begin your festivities with our signature cocktails:Â
Anarosh Sour: Refresh with a cocktail of whisky, ripe pineapple, and aromatic Palo Santo & Tamarind Leaf distillate.Â
Khejurer Old-fashioned: Delight in whiskey, date syrup, pine syrup, and aromatic bitters in this indulgent cocktail.Â
Lycheedriver: Experience a unique blend of vodka, lychee, umeshu, grapefruit, and lychee sorbet.Â
Cucumberlet: Savor a refreshing gin cocktail with cucumber juice, thyme syrup, lemon juice, and soda.Â
Complement your drinks with our mouthwatering Poila Boisakh specials:Â
Aam Sole Patisapta: Enjoy the authentic flavors of Aam Sole-stuffed Patisapta served with Tamarind Chutney.Â
Golden Fried Topse: Indulge in the crispy goodness of Batter-fried Topse Kalojeera served with Coriander Chutney.Â
Paneer Kachalanka Pasinda: Delight your palate with the flavorful Kachalanka-stuffed Paneer Pakora served with Tomato Ketchup.Â
Mocha-Chingri o Hans er Dimer Devil: Indulge in the fusion of flavors with Mocha Chingri coated Haans-er Dimer Devil served with Kasundi.Â
Daab Chanar Payesh: Conclude your meal on a sweet note with the creamy and decadent Chana and Tender Coconut Kheer.Â
Join us as we usher in the festivities with a blend of traditional Bengali flavors and modern twists, creating unforgettable memories for all.
Facebook Comments