Traffic Gastropub, nestled in the heart of City Centre 2, New Town, unveils its exclusive Poila Boishakh menu, blending traditional Bengali flavors with contemporary culinary twists.Â
Established six years ago, Traffic Gastropub has become synonymous with culinary innovation and vibrant nightlife in Kolkata. Spanning over 2800 sq ft, the gastropub welcomes guests into an elegant space where luxurious red velvet meets dynamic graffiti walls, promising a memorable dining experience.Â
To celebrate the Bengali New Year, Traffic Gastropub introduces a selection of tantalizing cocktails and delectable dishes:Â
Cocktails:Â
Mango Tequila Twist: A fusion of traditional aam pora mix and zesty tequila, garnished with a tantalizing row mango slice dusted with Indian spices.Â
Gondhoraj Spice Fusion: A blend of aromatic panch phoron cordial and gondhoraj gin, topped with dehydrated gondhoraj for a citrusy twist.Â
Shikanji Vodka Cooler: A refreshing fusion of traditional Indian shikanji with cool mint leaves and a splash of vodka, garnished with a fresh mint sprig.Â
Food:Â
Kumro Fuler Fritters: Delightful pumpkin flower fritters served with tangy plum compote. Kankra-r Chop: Zesty crab fries served with garlic kasundi.Â
Daab Chingri Fry: Traditional Bengali dish with prawns cooked in tender coconut shell, served with creamy garlic mayo and zesty garlic kasundi.Â
Pulao-Mutton Jugalbandi: Fragrant saffron-infused rice dish paired with rich and spicy mutton bhuna, served with tangy amsotto (dried mango) chutney.Â
Annapurna Patar Coconut Crepe with Mango Rabri: Delicate crepe filled with coconut goodness, served with luscious mango rabri for a tropical fusion dessert experience.Â
Join us at Traffic Gastropub as we usher in the Bengali New Year with a celebration of flavors and traditions.
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