Fooza Foods Private Limited, a Kolkata based food delivery app is all set to mesmerize the city couples with its handcrafted menu, “Food is Love” on this Valentine’s Day.
On the occasion, this food delivery app will unleash a range of handcrafted dishes which will be curated by the highly regarded chefs of the town. The bespoke menu will be comprised of special combos from “Jataayu”“TheGreat Gastro”“Chef Anurag” “Chocolate Chef” and “clikFast”These combos will encompass a number of mouth-watering authentic cuisines like Bengali,Italianfusion ,bakery ,confectionary and delicious chocolates. This offer will be available at this platform only on 14th February 2021.
Fooza Foods Private Limited is the only online food delivery platform in India which connects the expert chefs with their customers. With this unique feature, Fooza avails any recipes directly from Chef’s kitchen at customer’s doorstep. On this Valentine’s Day Fooza aims at making this Valentine’s Day most exciting and unique by providing delicious dishes crafted by the acclaimed chefs.
About Fooza
Headquartered in Kolkata, Fooza Foods Private Limited is a food tech company that gets added to the leading food ordering and delivery business in India. The company starts its operations in December 2020 from Kolkata. Fooza is aimed at creating the widest network of food suppliers across major cities in India. In addition to specialty and multi cuisine restaurants, Fooza offers a world of food choices by bringing together experienced chefs, home kitchens all under one roof.
Fooza is a philanthropic entrepreneurial venture co-founded by DibyenduBanerjea and Reena Lath. These two passionate leaders came together with the noble idea of creating an entrepreneurial platform for those experienced chefs who suffered job loss in the pandemic and wanted to create their own kitchens. Fooza was created to provide these chefs the technology through which they could reach out to their customers. The idea was welcomed by the fraternity and in no time Fooza started enrolling quality chefs who operated cloud kitchens as well as home kitchens.
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