Latest News

কঙ্গনা, করণ, একতা, আদনান পদ্মশ্রী পাচ্ছেন একঝাঁক বলি তারকা What's New Life “সাপ্তাহিক লগ্নফল” ২৬ জানুয়ারি থেকে ১ ফেব্রুয়ারি What's New Life 'মারাত্মক পরিস্থিতির' মুখোমুখি চীন শি জিনপিং-এর সতর্কবার্তা What's New Life ছবিতে ওমরকে চিনতেই পারছি না : ট্যুইটে দুঃখ প্রকাশ মুখ্যমন্ত্রীর What's New Life এবার দূষণ ঠ্যাকাবে স্মার্ট মাস্ক What's New Life আগামী ৩১ জানুয়ারী ও ১ ফেব্রুয়ারী ব্যাঙ্ক ধর্মঘট What's New Life সিএএ-এর বিরুদ্ধে প্রস্তাব পাস রাজস্থানের বিধানসভায় What's New Life ভারত থেকে আসামকে আলাদা করার পরিকল্পনা শাহীনবাগ মাস্টারমাইন্ডের What's New Life Audit & Assurance Conclave organized by The Institute of Chartered Accountants of India (ICAI) – Eastern India Regional Council (EIRC) What's New Life কাশ্মীর নিয়ে আবার যুদ্ধের হুঁশিয়ারি পাক প্রধানমন্ত্রীর What's New Life

Hakkaland adds two new feathers to its hat by winning ‘Best Chinese Cuisine in United Kingdom’ and “Best Chef of the Year London 2019’ at the Asian Food & Restaurant Awards (AFRA) 2019

the renowned Indo-Chinese restaurant located at Harrow, North West part of London, has won hearts & admiration of one of the most exciting and diverse restaurant capitals in the world. Hakkaland is rapidly growing in global recognition after collecting numerous accolades in 2019; it has announced that it has won two awards at the Asian Food & Restaurant Awards (AFRA) 2019. Hakkaland has bagged awards across two different categories including i.e.  ‘Best Chinese Cuisine in United Kingdom’ and ‘Best Chef of the Year London 2019’. AFRA recognizes the achievements and positive being made across the United Kingdom food industry.

Steven Lee, Head Chef and Ownerof Hakkaland, has brought the flavors and techniques of Tangra (China Town of Kolkata) to the United Kingdom and given a surprisingly great twist to the food prepared there. The British dishes are also fusioned ensuring choices for every visitor and it turns out that the public loves the experimented dishes there.

Speaking on the occasion, Steven Lee, Head Chef and Ownerof Hakkaland said, “I can’t even put it into words, the Asian Food & Restaurant Awards was something really special because it gives the local brands a platform to showcase their talent. We feel honored for being rewarded for our exceptional culinary services in awards judged anonymously by industry experts. With so many recognitions, this year has been a wonderful and progressive for Hakkaland. We are hopeful that we will be able to continue this growth and take Hakkaland to new realms of success.

Head Chef and Owner, Mr. Steven Lee’s persistence, dedication and culinary skills have paid off with the restaurant winning many accolades, namely, Currylife Awards, British Chinese Food Awards, Chinese Restaurant and Takeaway Awards and many more.

About Hakkaland: Adapting Chinese cooking techniques to Indian flavours and tastes, Hakkaland draws on the vibrant culinary culture of India and China and use the classic Chinese wok to produce fantastic dishes that would leave one craving for more. Head Chef and Owner Mr. Steven Lee who has his roots from Calcutta (where Indo – Chinese cuisine was born) not only has inherited this cuisine but has also learned the trade by working at the famous “China Garden Restaurant” in Mumbai where he mastered this particular art. He has brought this amazing fusion cuisine to the limelight with restaurants like Dalchini, Spice n Ice, Bombay Wok & now Hakkaland. 

Facebook Comments

KOLKATA WEATHER
Professor Shonku Bombshell The Grudge অসুর রবিবার Urojahaj Sanjhbati The Body Dabangg 3 Mardaani 2 Knives Out
What's New Life